Ww Frozen Peanut Butter Cups Recipe

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Ww Frozen Peanut Butter Cups
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Ingredients
3
Count
Nutrition
37
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze
  4. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.62 Kcal (153 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 3.51mg 0%
Potassium 29.8mg 1%
Total Carbs 3.83g 1%
Sugars 2.3g 9%
Dietary Fiber 0.4g 2%
Protein 1.04g 2%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 230.06 Kcal (963 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 3%
Sodium 22.02mg 0%
Potassium 187.23mg 1%
Total Carbs 24.03g 1%
Sugars 14.46g 9%
Dietary Fiber 2.53g 2%
Protein 6.55g 2%
Iron 0.5mg 0%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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