Directions:
- To make cake, prepare angel food cake mix according to package directions but stir 2 tablespoons of coffee powder into cake mix; bake as directed.
- Remove cake from oven and follow directions for cooling.
- When completely cool, slice into 12 pieces.
- To make sauce, combine remaining 3 tablespoons of coffee powder, sugar and milk in a small saucepan; bring to a simmer, stirring constantly.
- Beat egg in a heatproof bowl.
- Pour about 1/4 cup of milk mixture into egg, beating constantly.
- Pour egg mixture back into saucepan.
- Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes.
- Serve sauce immediately over cake.
- 3 Points Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 82.34mg | 3% | |
| Potassium | 42.36mg | 1% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 2.45g | 10% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 5% | |
| Sodium | 156.71mg | 3% | |
| Potassium | 80.62mg | 1% | |
| Total Carbs | 17.57g | 3% | |
| Sugars | 4.67g | 10% | |
| Protein | 2.43g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 87.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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