Slim Fit King Cake Recipe

Posted by
Rate It!
Slim Fit King Cake
Add your photo!
Ingredients
19
Count
Nutrition
293
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat 3/4 cup milk in a small saucepan over medium heat until simmering, stirring constantly.
  2. Remove saucepan from heat and stir in 1/4 cup margarine. Allow mixture to cool until lukewarm.
  3. Using the bread hook with an electric mixer, mix together the self-rising flour, yeast, and sugar and sucralose blend in a large mixing bowl.
  4. Stir the water, egg, and warm milk into the yeast mixture using the electric mixer; stir well to combine.
  5. Gradually stir in half of the whole wheat flour until no dry spots remain.
  6. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition.
  7. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  8. Cover dough with a damp cloth and allow to rest for 10 minutes.
  9. Mix the cream cheese, bananas, and pineapple together in a bowl.
  10. Stir in the pineapple extract and 3 packets of sweetener; mixture will be lumpy.
  11. Roll the dough out to about 9x12-inches.
  12. Spread the banana filling about 2-inches away from one of the longer edges.
  13. Roll the dough into a cylinder shape, beginning with the edge without filling.
  14. Pinch the seam to seal.
  15. Shape the dough into a ring by bringing the two open edges together; pinch to seal.
  16. Wipe any filling from the outside of the ring.
  17. Cover with a damp cloth and allow to rise for 30 minutes more.
  18. Preheat an oven to 375 degrees F (190 degrees C).
  19. Transfer the dough ring to a greased and floured baking sheet.
  20. Bake in the preheated oven until browned, about 20 minutes.
  21. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  22. Mix 1 tablespoon margarine with confectioners' sugar in a small bowl.
  23. Stir in the remaining milk 1 tablespoon at a time until the mixture is easily drizzled.
  24. Drizzle about 1/4 of the icing over the cooled cake.
  25. Divide the remaining icing into 3 small bowls.
  26. Stir in the green food coloring into one bowl; stir the yellow food coloring into the next bowl; and stir the purple food coloring into the last bowl.
  27. Drizzle each of the colored icings over the cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.63 Kcal (1225 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 14.23mg 5%
Sodium 259.31mg 11%
Potassium 189.42mg 4%
Total Carbs 55.96g 19%
Sugars 25.71g 103%
Dietary Fiber 1.6g 6%
Protein 5.08g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 248.61 Kcal (1041 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 12.09mg 5%
Sodium 220.31mg 11%
Potassium 160.93mg 4%
Total Carbs 47.54g 19%
Sugars 21.84g 103%
Dietary Fiber 1.36g 6%
Protein 4.31g 10%
Vitamin C 2mg 4%
Vitamin A 0.1mg 2%
Iron 2mg 13%
Calcium 89.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top