Directions:
- Mix and sift dry ingredients.
- Add milk gradually with beaten egg yolks.
- Add melted shortening.
- Cut and fold in stiffly beaten egg whites.
- Grease hot waffle iron. Brown. Serve and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.77 Kcal (1912 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 28% | |
| Sodium | 1565.25mg | 65% | |
| Potassium | 483.29mg | 10% | |
| Total Carbs | 56.84g | 19% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 394.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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