Ww 3 Points - Viennese Angel Food Cake With Latte Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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from Ingredients:
1 (8 ounce) package angel food cake mix |
5 tablespoons sugar-free cafe vienna coffee powder (general foods international) |
2 teaspoons sugar |
1 cup skim milk |
1 large egg |
Directions:
1. To make cake, prepare angel food cake mix according to package directions but stir 2 tablespoons of coffee powder into cake mix; bake as directed.
2. Remove cake from oven and follow directions for cooling.
3. When completely cool, slice into 12 pieces.
4. To make sauce, combine remaining 3 tablespoons of coffee powder, sugar and milk in a small saucepan; bring to a simmer, stirring constantly.
5. Beat egg in a heatproof bowl.
6. Pour about 1/4 cup of milk mixture into egg, beating constantly.
7. Pour egg mixture back into saucepan.
8. Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes.
9. Serve sauce immediately over cake.
10. 3 Points Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.
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