Directions:
- Coat an 8-inch square pan with cooking spray; set aside.
- Combine cake flour, baking powder and spice; stir well and set aside.
- Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
- Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
- Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.14 Kcal (599 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 35.7mg | 1% | |
| Potassium | 142.19mg | 3% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 148.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 10% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 6% | |
| Sodium | 86.71mg | 1% | |
| Potassium | 345.4mg | 3% | |
| Total Carbs | 45.12g | 6% | |
| Sugars | 15.9g | 26% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 5.19g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 6% | |
| Calcium | 112.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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