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Wrapped Tenderloin With Gorgonzola-Mushroom Gravy Recipe

Wrapped Tenderloin With Gorgonzola-Mushroom Gravy Recipe

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Wrapped Tenderloin With Gorgonzola-Mushroom Gravy

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Ingredients:

Serving

2 tbsp olive oil
2 (4 oz) beef tenderloin steaks, about 1-inch thick and
1/2 tsp mccormick's montreal brand steak seasoning
4 pillsbury perfect portions refrigerated buttermilk biscuits (2 twin-packs from 21oz package)
1 egg yolk
1 tbsp water
1 cup crumbled gorgonzola (4 oz)
1/8 tsp fresh ground black pepper
1/2 cup whipping cream
1/2 tsp worcestershire sauce
4 1/2 oz drained & sliced mushrooms
1 1/2 tsp fresh parsley

Directions:

Heat oven to 400°F.
In 8 skillet, heat oil over medium-high heat.
Pat steaks dry with paper towel; sprinkle both sides with steak seasoning.
Add steaks to skillet; cook 1 to 2 minutes on each side or until browned.
Remove steaks from skillet; place on plate.
Spray cookie sheet or 13x9-inch baking dish with cooking spray.
On cooking surface, roll or press 2 of the biscuits into 5-6 rounds.
Place 1 steak on center of each flattened biscuit.
Press remaining 2 biscuits into 5-6 rounds; place over steaks.
Flute or crimp edges with fork to seal.
In small bowl, beat egg yolk and water with fork until blended; brush over top biscuits.
Bake 14-18 minutes or until golden brown.
Meanwhile, in 1-quart saucepan, mix cheese, pepper, whipping cream and Worcestershire sauce.
Heat to boiling.
Reduce heat to medium-low; simmer uncovered, stirring constantly, until cheese is melted.
Stir in mushrooms.
Keep warm over low heat.
Sprinkle half of mushroom gravy over each wrapped steak; sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.18 Kcal (3518 kJ)
Calories from fat	491.75 Kcal
		% Daily Value*
Total Fat	54.64g	84%
Cholesterol	183.18mg	61%
Sodium	1880.02mg	78%
Potassium	729.96mg	16%
Total Carbs	56.91g	19%
Sugars	10.12g	40%
Dietary Fiber	3.66g	15%
Protein	32.74g	65%
Vitamin C	4.3mg	7%
Vitamin A	0.6mg	19%
Iron	4.7mg	26%
Calcium	376.8mg	38%

Amount Per 100 g
Calories	246.57 Kcal (1032 kJ)
Calories from fat	144.31 Kcal
		% Daily Value*
Total Fat	16.03g	84%
Cholesterol	53.76mg	61%
Sodium	551.73mg	78%
Potassium	214.22mg	16%
Total Carbs	16.7g	19%
Sugars	2.97g	40%
Dietary Fiber	1.07g	15%
Protein	9.61g	65%
Vitamin C	1.3mg	7%
Vitamin A	0.2mg	19%
Iron	1.4mg	26%
Calcium	110.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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