World's Greatest Potato Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Simply the world's best Ingredients:
8 medium yukon gold potatoes |
coarse salt |
1 1/4 cups mayonnaise |
2 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
1 tablespoon chopped fresh dill |
fresh ground pepper |
3 celery ribs, peeled and thinly sliced |
1 1/2 cups finely chopped vidalia onions |
3 scallions, thinly sliced |
6 large hard-boiled eggs, chopped |
Directions:
1. Put potatoes in a large pot of salted water; bring to a boil.
2. Cook until just tender, 20 to 25 minutes. Drain; let cool.
3. Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
4. Peel potatoes; cut into 1 inch chunks.
5. Fold into mayonnaise mixture.
6. Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
7. Refrigerate, covered, until ready to serve.
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