Directions:
- Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.
- Cook spaghetti. Drain. Place on plates. Top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.17 Kcal (3911 kJ) | ||
| Calories from fat | 267.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 1115.12mg | 46% | |
| Potassium | 1367.02mg | 29% | |
| Total Carbs | 95.77g | 32% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 74.27g | 149% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.91 Kcal (984 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 46% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 67% | |
| Sodium | 280.42mg | 46% | |
| Potassium | 343.76mg | 29% | |
| Total Carbs | 24.08g | 32% | |
| Sugars | 8.48g | 135% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 18.68g | 149% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 30% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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