Directions:
- In a small pot combine ingredients.
- Over medium heat, stirring often, bring sauce to boil.
- Remove from heat and let cool.
- Brush on your favorite pork cut during the last 5-10 minute of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 121.7mg | 5% | |
| Potassium | 48.13mg | 1% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.51 Kcal (831 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 7% | |
|---|---|---|---|
| Sodium | 246.69mg | 5% | |
| Potassium | 97.56mg | 1% | |
| Total Carbs | 25.05g | 4% | |
| Sugars | 7.18g | 14% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 9.7mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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