Directions:
- Mix dry rub ingredients and rub onto ribs. Let sit in refrigerator at least 30 minutes to two hours.
- Wrap ribs in foil and place on grill (or oven) on low heat for 1 1/2 - 2 hours or until very tender.
- While ribs are cooking mix glaze ingredients and simmer until mixture begins to thicken.
- When ribs are tender remove from foil and place onto grill (or cooking sheet in oven) and turn heat up to medium brush glaze over ribs.
- Cook for another 20 minutes.
- Serve ribs with remaining glaze for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.54 Kcal (4043 kJ) | ||
| Calories from fat | 690.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.67g | 118% | |
|---|---|---|---|
| Cholesterol | 193.87mg | 65% | |
| Sodium | 584.1mg | 24% | |
| Potassium | 591.89mg | 13% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.61 Kcal (1221 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 118% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 65% | |
| Sodium | 176.41mg | 24% | |
| Potassium | 178.76mg | 13% | |
| Total Carbs | 8.34g | 9% | |
| Sugars | 6.32g | 84% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 12.4g | 82% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.6mg | 30% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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