Directions:
- Brown meats & onion together. Drain. Add seasonings and cream cheese, not the sauce yet. Prepare manicotti shells or jumbo shells according to package instructions. Stuff pasta with meat mixture (I use a baggie and clip off a corner to fill).Sppon a smal amount of the sauce in the bottom of a baking dish and arrange filled pasta in the dish. Cover with favorite Italian sauce and top with shredded cheese (may cover with foil if you do not like your cheese too brown and remove the last 10 minutes). Bake at 350 degrees for 45 minutes. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.91 Kcal (2755 kJ) | ||
| Calories from fat | 399.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 127.79mg | 43% | |
| Sodium | 2172.77mg | 91% | |
| Potassium | 811.09mg | 17% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 68% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 43% | |
| Sodium | 646.01mg | 91% | |
| Potassium | 241.15mg | 17% | |
| Total Carbs | 9.37g | 11% | |
| Sugars | 3.7g | 50% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 9.81g | 66% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 14% | |
| Calcium | 91.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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