Directions:
- In large dutch oven brown meats, drain off fat. Add seasonings and corn starch, tomato sauce, tomato paste and V-8 juice to browned ground meats. Simmer on medium low heat for 30 minutes.
- Serve over cooked pasta. Can be used as sauce for lasagna.
- Note: For those on reduced sodium diets, replace salt with salt substitute or Mrs Dash Garlic & Herb seasoning mix; replace sauces and juice with available low sodium products. Splenda sugar substitute may be used in place of sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.69 Kcal (2251 kJ) | ||
| Calories from fat | 342.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 40% | |
| Sodium | 1916.86mg | 80% | |
| Potassium | 765.36mg | 16% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 32.9g | 66% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 2.8mg | 15% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 108.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 59% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 40% | |
| Sodium | 605.25mg | 80% | |
| Potassium | 241.66mg | 16% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 1.98g | 25% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 10.39g | 66% | |
| Vitamin C | 12.2mg | 64% | |
| Iron | 0.9mg | 15% | |
| Calcium | 72.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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