Won Ton Wrapped Pork With Raspberry Dipping Sauce Recipe

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Won Ton Wrapped Pork With Raspberry Dipping Sauce
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Ingredients:

Directions:

  1. In small bowl combine brown sugar, salt, garlic, sherry, cornstarch, vegetable oil and soy sauce.
  2. Mix pork with the marinade then cover and refrigerate 8 hours or overnight.
  3. Lay won ton wrappers in a single layer then place 1 piece of marinated pork in center of each.
  4. Dab a small amount of marinade on each of the corners.
  5. Fold won ton over pork by bringing each of the corners to center of square and overlapping.
  6. Heat oil in a large skillet until hot then cook won ton wrapped pork 2 minutes per side.
  7. For sauce blend preserves, mustard and teriyaki sauce then serve with won tons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.3 Kcal (3535 kJ)
Calories from fat 610.44 Kcal
% Daily Value*
Total Fat 67.83g 104%
Cholesterol 41.1mg 14%
Sodium 1189.75mg 50%
Potassium 259.22mg 6%
Total Carbs 42.59g 14%
Sugars 19.91g 80%
Dietary Fiber 0.97g 4%
Protein 16.12g 32%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 371.16 Kcal (1554 kJ)
Calories from fat 268.36 Kcal
% Daily Value*
Total Fat 29.82g 104%
Cholesterol 18.07mg 14%
Sodium 523.03mg 50%
Potassium 113.96mg 6%
Total Carbs 18.72g 14%
Sugars 8.75g 80%
Dietary Fiber 0.43g 4%
Protein 7.09g 32%
Vitamin C 0.2mg 1%
Iron 0.6mg 7%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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