Moo Goo Gai Pan Recipe

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Moo Goo Gai Pan
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Ingredients:

Directions:

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
  2. Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.78 Kcal (1289 kJ)
Calories from fat 123.45 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 89.19mg 30%
Sodium 1118.42mg 47%
Potassium 802.1mg 17%
Total Carbs 13.76g 5%
Sugars 4.62g 18%
Dietary Fiber 2.84g 11%
Protein 34.3g 69%
Vitamin C 56.5mg 94%
Iron 1.1mg 6%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 21%
Cholesterol 28.19mg 30%
Sodium 353.44mg 47%
Potassium 253.48mg 17%
Total Carbs 4.35g 5%
Sugars 1.46g 18%
Dietary Fiber 0.9g 11%
Protein 10.84g 69%
Vitamin C 17.9mg 94%
Iron 0.3mg 6%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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