Won Ton Soup Recipe

Directions:

1. Mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper.
2. Place a won ton wrapper on a board or countertop. Keep rest covered.
3. Put 1 teaspoons meat mixture on a wrapper corner pointing toward you.
4. Roll skin with meat inside away from you until wrapper forms a triangle.
5. Lift corners of base of the triangle; moisten one corner underneath. Draw corners together toward you allowing wrapper to assume a boat shape. Pinch corners together firmly.
6. Cook the won ton in boiling water for 8-10 minutes.
7. Drain the water.
8. Serve hot in 8 cups chicken broth.
9. Note: Once you get the hang of making won ton you can make 6 or 8 at the same time. Work fast and cover the made ones with a damp towel to keep from drying out.