Directions:
- Cover wrappers with wet towels rfor 15 minuites before use.
- To make filling:in a large bowl,combine the ground pork,egg,seame oil,soy sauce,broth,rice wine,scallion,gingerroot & salt.
- Place 1/2 teaspoon of the filling into the center of one wrapper.
- Moisten the edge of the wrapper with some water and fold over at the center.
- Gently press the edges together.
- Fold in half again lengthwisde & the pull the corners one over the other & press together with a little water.
- Repeat to make abouyt 60 wontons.
- Bring 4 quarts of water to a boil in a deep pot or wok.
- Add the wontons to the boiling water & bring to aboil.
- Add 1 cup cold water & bring the pot to a boil.
- When the wontons float to the surface again they are ready drain & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.71 Kcal (3311 kJ) | ||
| Calories from fat | 531.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 91% | |
|---|---|---|---|
| Cholesterol | 88.9mg | 30% | |
| Sodium | 1209.48mg | 50% | |
| Potassium | 356.01mg | 8% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 423.67 Kcal (1774 kJ) | ||
| Calories from fat | 284.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 91% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 30% | |
| Sodium | 648.05mg | 50% | |
| Potassium | 190.75mg | 8% | |
| Total Carbs | 25.35g | 16% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 9.01g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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