Directions:
- Heat olive oil in a medium skillet over medium-high heat. Sauté yellow and red bell peppers for 2 minutes; set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sautéed peppers. Bake at 500° until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.29 Kcal (6420 kJ) | ||
| Calories from fat | 690.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.76g | 118% | |
|---|---|---|---|
| Cholesterol | 246.44mg | 82% | |
| Sodium | 3958.33mg | 165% | |
| Potassium | 1365.6mg | 29% | |
| Total Carbs | 116.86g | 39% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 94.66g | 189% | |
| Vitamin C | 210.2mg | 350% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 85.9mg | 477% | |
| Calcium | 1012.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 182.55 Kcal (764 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 118% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 82% | |
| Sodium | 471.27mg | 165% | |
| Potassium | 162.59mg | 29% | |
| Total Carbs | 13.91g | 39% | |
| Sugars | 3.93g | 132% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 11.27g | 189% | |
| Vitamin C | 25mg | 350% | |
| Vitamin A | 0.6mg | 158% | |
| Iron | 10.2mg | 477% | |
| Calcium | 120.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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