Barbecue Chicken Pizza Recipe

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Ingredients:

Serving

2 tsp olive oli
1 cup thinly sliced yellow and red bell peppers
all-purpose flour for rolling
1 lb refrigerated pizza dough
1/2 cup grated mozzarella cheese
1/2 cup fontina cheese
1 1/2 cups cooked chicken breast , cut into 1-inch pieces
1/4 cup barbecue sauce, warmed
1/4 cup salt
1/4 tsp pepper
1/4 cup chopped flat-leaf parsley

Directions:

Preheat oven to 500°.
Heat oil in a medium skillet over medium-high heat; sauté peppers for 2 minutes. Set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; top with cheeses and sautéed peppers. Transfer to a baking pan. Bake pizza for about 12 minutes or until crust is golden brown.
Meanwhile, warm up chicken. Toss warm chicken pieces with barbecue sauce. Remove pizza from the oven; evenly arrange chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2176.48 Kcal (9112 kJ)
Calories from fat	648.13 Kcal
		% Daily Value*
Total Fat	72.01g	111%
Cholesterol	246.44mg	82%
Sodium	33115.81mg	1380%
Potassium	1371.32mg	29%
Total Carbs	257.16g	86%
Sugars	37.27g	149%
Dietary Fiber	9.34g	37%
Protein	115.92g	232%
Vitamin C	214.5mg	357%
Vitamin A	4.7mg	158%
Iron	90.2mg	501%
Calcium	1029.5mg	103%

Amount Per 100 g
Calories	163.94 Kcal (686 kJ)
Calories from fat	48.82 Kcal
		% Daily Value*
Total Fat	5.42g	111%
Cholesterol	18.56mg	82%
Sodium	2494.46mg	1380%
Potassium	103.3mg	29%
Total Carbs	19.37g	86%
Sugars	2.81g	149%
Dietary Fiber	0.7g	37%
Protein	8.73g	232%
Vitamin C	16.2mg	357%
Vitamin A	0.4mg	158%
Iron	6.8mg	501%
Calcium	77.5mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

48.7

Points
56

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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