Wolfgang Puck's Barbecue Chicken Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add grilled or sautéed vegetables to the toppings of Wolfgang Puck's Barbecue Chicken Pizza. Or try spinach, Swiss chard, or kale. Ingredients:
2 teaspoons olive oil |
1 cup thinly sliced yellow and red bell peppers |
1 ounce refrigerated pizza dough |
1/2 cup grated mozzarella cheese |
1/2 cup fontina cheese |
1 1/2 cups cooked chicken breast, cut into 1-inch pieces and warmed |
1/4 cup barbecue sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup chopped flat-leaf parsley |
Directions:
1. Heat olive oil in a medium skillet over medium-high heat. Sauté yellow and red bell peppers for 2 minutes; set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sautéed peppers. Bake at 500° until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.
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