Directions:
- Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces. Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1682.99 Kcal (7046 kJ) | ||
| Calories from fat | 581.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.63g | 99% | |
|---|---|---|---|
| Cholesterol | 188.73mg | 63% | |
| Sodium | 4105.73mg | 171% | |
| Potassium | 756.63mg | 16% | |
| Total Carbs | 193.28g | 64% | |
| Sugars | 38.12g | 152% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 71.89g | 144% | |
| Vitamin C | 214.5mg | 357% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 87.5mg | 486% | |
| Calcium | 991.5mg | 99% | |
| Amount Per 100 g | |||
| Calories | 169.12 Kcal (708 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 99% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 63% | |
| Sodium | 412.56mg | 171% | |
| Potassium | 76.03mg | 16% | |
| Total Carbs | 19.42g | 64% | |
| Sugars | 3.83g | 152% | |
| Dietary Fiber | 0.94g | 37% | |
| Protein | 7.22g | 144% | |
| Vitamin C | 21.6mg | 357% | |
| Vitamin A | 0.5mg | 158% | |
| Iron | 8.8mg | 486% | |
| Calcium | 99.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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