Directions:
- Cook spaghettie according to pkg directions, drain and keep hot.
- In a 3 qt saucepan over medium heat, melt butter.
- Stir in flour until blended, cook 30 seconds.
- Gradually stir in half and half.
- Cook, stirring until mixture boils and slightly thickens.
- Stir in cheeses and seasonings until cheeses are melted and smooth.
- Pour hot pasta into warm large bowl.
- Pour sauce over the top, sprinkle with parsley.
- Toss until spaghetti is well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.8 Kcal (1372 kJ) | ||
| Calories from fat | 226 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 602.53mg | 25% | |
| Potassium | 154.75mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 483mg | 48% | |
| Amount Per 100 g | |||
| Calories | 250.63 Kcal (1049 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 39% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 26% | |
| Sodium | 460.7mg | 25% | |
| Potassium | 118.32mg | 3% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 13.7g | 36% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 369.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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