Directions:
- Preheat oven to 400*F(200C).
- Generously butter a 2-quart casserole or large baking dish.
- Pull off the outer leaves of the cabbage. Halve it and cut out the core. With a sharp knife or the shredding disc of a food processor, shred the cabbage thinly.
- Bring a large pot of salted water to a boil. When it comes to a rolling boil, put in the shredded cabbage. Stir a few times until the water returns to a boil. Allow to boil for three minutes. Remove immediately and drain well.
- Turn into the buttered casserole dish. Pour the cream over. Grate over the nutmeg: grind over the pepper: add a pinch of red pepper flakes and bacon bits, if using. Dot with the butter.
- Bake for 15 minutes, or a little longer (if the cabbage has not absorbed most of the cream by then).
- Serve immediately. Enjoy!
- Serves 6, or 3 or 4 cabbage fans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.71 Kcal (731 kJ) | ||
| Calories from fat | 135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 35.88mg | 1% | |
| Potassium | 274.54mg | 6% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.63 Kcal (405 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 23% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 16% | |
| Sodium | 19.85mg | 1% | |
| Potassium | 151.85mg | 6% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 2.51g | 18% | |
| Dietary Fiber | 2.51g | 18% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 31.1mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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