Stuffed Cabbage Rolls II Recipe

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Stuffed Cabbage Rolls II
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Ingredients
9
Count
Nutrition
846
Calories
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Ingredients:

Directions:

  1. Cook leaves in boiling water for 5 minutes; drain.
  2. Combine beef, bread crumbs, onion, eggs, and seasonings.
  3. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  4. Pour 1 can condensed tomato soup into skillet.
  5. Add cabbage rolls.
  6. Cover, bring to boil.
  7. Simmer 35 minutes, spooning sauce over rolls occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.07 Kcal (3542 kJ)
Calories from fat 160.47 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 152.13mg 51%
Sodium 1759.36mg 73%
Potassium 3889.57mg 83%
Total Carbs 138.07g 46%
Sugars 62.94g 252%
Dietary Fiber 56.54g 226%
Protein 45.29g 91%
Vitamin C 682.9mg 1138%
Iron 4.3mg 24%
Calcium 797.8mg 80%
Amount Per 100 g
Calories 39.61 Kcal (166 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 27%
Cholesterol 7.12mg 51%
Sodium 82.36mg 73%
Potassium 182.09mg 83%
Total Carbs 6.46g 46%
Sugars 2.95g 252%
Dietary Fiber 2.65g 226%
Protein 2.12g 91%
Vitamin C 32mg 1138%
Iron 0.2mg 24%
Calcium 37.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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