Pennsylvania Dutch Hot Slaw for Sausages Recipe

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Pennsylvania Dutch Hot Slaw for Sausages
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Ingredients
7
Count
Nutrition
111
Calories
Total time
33
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1/2 cup sour cream

Directions:

  1. Melt butter in a large frying pan.
  2. Add cabbage and stir until well coated with fat.
  3. Cook 5-8 minutes over low heat, stirring often.
  4. The cabbage should be softened, but not fried.
  5. Place in a warm bowl.
  6. Add remaining ingredients and toss together until thoroughly blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.6 Kcal (463 kJ)
Calories from fat 84.94 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 26.37mg 9%
Sodium 492.8mg 21%
Potassium 153.52mg 3%
Total Carbs 5.68g 2%
Sugars 2.17g 9%
Dietary Fiber 1.74g 7%
Protein 1.59g 3%
Vitamin C 21mg 35%
Vitamin A 0.1mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 115.92 Kcal (485 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 27.64mg 9%
Sodium 516.5mg 21%
Potassium 160.9mg 3%
Total Carbs 5.95g 2%
Sugars 2.28g 9%
Dietary Fiber 1.82g 7%
Protein 1.66g 3%
Vitamin C 22mg 35%
Vitamin A 0.1mg 3%
Calcium 61.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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