Directions:
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.6 Kcal (463 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 492.8mg | 21% | |
| Potassium | 153.52mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.92 Kcal (485 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 516.5mg | 21% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 22mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 61.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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