Wisconsin Slow Cooker Brats |
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Prep Time: 10 Minutes Cook Time: 245 Minutes |
Ready In: 255 Minutes Servings: 8 |
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These are the best and easiest brats you'll ever taste. Ingredients:
8 bratwurst |
2 (12 fluid ounce) cans or bottles beer |
1 onion, sliced |
3/4 cup ketchup |
Directions:
1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.
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