Ingredients:
- 1 loaf (1 lb) day old pumpernickel bread, cubed
- 1 slow-cooked corned beef brisket, cubed
Directions:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Let stand 5 minutes.
- Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 142.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 153.52mg | 51% | |
| Sodium | 291.96mg | 12% | |
| Potassium | 120.62mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 24% | |
|---|---|---|---|
| Cholesterol | 165.76mg | 51% | |
| Sodium | 315.25mg | 12% | |
| Potassium | 130.25mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.79g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 68.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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