Wisconsin Harvest Delight, Soup Recipe

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Wisconsin Harvest Delight, Soup
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Ingredients:

Directions:

  1. Start by cutting your ring bologna to one inch cuts. Add them to you big put. Then add tomatoes, peas & carrots, mandarin oranges, diced rutabagas, sea salt, and parsley flakes. Cook it all up, and enjoy it with your tomato basil cheddar cheese on the side!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.83 Kcal (359 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 2.66mg 1%
Sodium 698.08mg 29%
Potassium 226.6mg 5%
Total Carbs 14.01g 5%
Sugars 6.81g 27%
Dietary Fiber 2.56g 10%
Protein 3.83g 8%
Vitamin C 20.7mg 35%
Iron 0.4mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 78 Kcal (327 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 2.42mg 1%
Sodium 634.4mg 29%
Potassium 205.93mg 5%
Total Carbs 12.73g 5%
Sugars 6.19g 27%
Dietary Fiber 2.33g 10%
Protein 3.48g 8%
Vitamin C 18.8mg 35%
Iron 0.4mg 2%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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