Wisconsin Cheese Balls Recipe

Posted by
Rate It!
Wisconsin Cheese Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tsp flour
  • 1/4 tsp salt
  • 1 dash pepper
  • 1 egg white , stiffly beaten

Directions:

  1. Preheat oil to 375F in a large saucepan.
  2. Mix the first four ingredients together; fold in egg white.
  3. Form into small balls and fry until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.03 Kcal (490 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 22mg 7%
Sodium 558.67mg 23%
Potassium 46.59mg 1%
Total Carbs 1.87g 1%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 10.51g 21%
Iron 0.3mg 2%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 335.51 Kcal (1405 kJ)
Calories from fat 191.21 Kcal
% Daily Value*
Total Fat 21.25g 11%
Cholesterol 63.07mg 7%
Sodium 1601.58mg 23%
Potassium 133.56mg 1%
Total Carbs 5.38g 1%
Sugars 0.95g 1%
Dietary Fiber 0.27g 0%
Protein 30.13g 21%
Iron 0.9mg 2%
Calcium 803.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top