Winter Minestrone Recipe

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Winter Minestrone
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add onion and next 3 ingredients to pan; sauté 5 minutes or until onion is tender. Add squash and next 3 ingredients; sauté 5 minutes. Stir in 1 cup water, broth, and tomato paste; bring to a boil. Reduce heat, and simmer 10 minutes or until vegetables are crisp-tender. Stir in pasta; cook 8 minutes, stirring occasionally. Add chard; cook 3 minutes. Add beans; cook 2 minutes or until thoroughly heated. Stir in pepper, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.27 Kcal (1282 kJ)
Calories from fat 133.08 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 3.35mg 1%
Sodium 190.08mg 8%
Potassium 846.4mg 18%
Total Carbs 36g 12%
Sugars 2.5g 10%
Dietary Fiber 4.85g 19%
Protein 10.43g 21%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 153.76 Kcal (644 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 23%
Cholesterol 1.68mg 1%
Sodium 95.43mg 8%
Potassium 424.93mg 18%
Total Carbs 18.08g 12%
Sugars 1.26g 10%
Dietary Fiber 2.43g 19%
Protein 5.24g 21%
Vitamin C 9.9mg 33%
Vitamin A 0.1mg 4%
Iron 1.2mg 13%
Calcium 72.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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