Directions:
- Combine fruit and 1/4 cup brown sugar, tossing to coat. Cover and chill 8 hours, stirring occasionally.
- Melt butter in a saucepan over medium heat; add remaining 1/4 cup brown sugar, and cook, stirring constantly, until sugar dissolves and mixture is bubbly. Remove from heat; gradually stir in sour cream and vanilla. Serve with fruit mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.01 Kcal (5711 kJ) | ||
| Calories from fat | 217.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 120.96mg | 5% | |
| Potassium | 2861.95mg | 61% | |
| Total Carbs | 286.12g | 95% | |
| Sugars | 176.14g | 705% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 558.7mg | 931% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 576.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 71.18 Kcal (298 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 37% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 24% | |
| Sodium | 6.31mg | 5% | |
| Potassium | 149.35mg | 61% | |
| Total Carbs | 14.93g | 95% | |
| Sugars | 9.19g | 705% | |
| Dietary Fiber | 0.76g | 58% | |
| Protein | 0.95g | 36% | |
| Vitamin C | 29.2mg | 931% | |
| Iron | 0.1mg | 6% | |
| Calcium | 30.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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