Directions:
- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
- Bake for 10 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.71 Kcal (2134 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 104.05mg | 35% | |
| Sodium | 182.12mg | 8% | |
| Potassium | 189.48mg | 4% | |
| Total Carbs | 83.01g | 28% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.28 Kcal (1425 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 25% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 35% | |
| Sodium | 121.58mg | 8% | |
| Potassium | 126.5mg | 4% | |
| Total Carbs | 55.42g | 28% | |
| Sugars | 28.55g | 171% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 5.58g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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