Directions:
- In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
- For frosting, combine the butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.46 Kcal (3967 kJ) | ||
| Calories from fat | 374.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 144.03mg | 48% | |
| Sodium | 613.62mg | 26% | |
| Potassium | 127.16mg | 3% | |
| Total Carbs | 137.13g | 46% | |
| Sugars | 96.22g | 385% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 8.9g | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.8mg | 27% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.85 Kcal (1708 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 64% | |
|---|---|---|---|
| Cholesterol | 62mg | 48% | |
| Sodium | 264.14mg | 26% | |
| Potassium | 54.74mg | 3% | |
| Total Carbs | 59.03g | 46% | |
| Sugars | 41.42g | 385% | |
| Dietary Fiber | 5.59g | 52% | |
| Protein | 3.83g | 18% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.1mg | 27% | |
| Calcium | 48.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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