Directions:
- In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.77 Kcal (2486 kJ) | ||
| Calories from fat | 210.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 13% | |
| Sodium | 113.73mg | 5% | |
| Potassium | 192.45mg | 4% | |
| Total Carbs | 88.4g | 29% | |
| Sugars | 38.88g | 156% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.17 Kcal (1512 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 36% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 13% | |
| Sodium | 69.18mg | 5% | |
| Potassium | 117.06mg | 4% | |
| Total Carbs | 53.77g | 29% | |
| Sugars | 23.65g | 156% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.3g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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