Directions:
- Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
- Add apples and cranberries; stir to mix.
- Spoon into a 6-cup baking dish.
- Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
- Add melted butter; stir to mix.
- Sprinkle topping over filling.
- Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.71 Kcal (1385 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 245.25mg | 10% | |
| Potassium | 192.74mg | 4% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 40.8g | 163% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 13% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 4% | |
| Sodium | 124.61mg | 10% | |
| Potassium | 97.93mg | 4% | |
| Total Carbs | 32.37g | 21% | |
| Sugars | 20.73g | 163% | |
| Dietary Fiber | 2.9g | 23% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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