Directions:
- Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
- Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4426.4 Kcal (18532 kJ) | ||
| Calories from fat | 1998.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.04g | 342% | |
|---|---|---|---|
| Cholesterol | 408.89mg | 136% | |
| Sodium | 3050.83mg | 127% | |
| Potassium | 3410.37mg | 73% | |
| Total Carbs | 575.16g | 192% | |
| Sugars | 173.16g | 693% | |
| Dietary Fiber | 39.46g | 158% | |
| Protein | 81.41g | 163% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 35.7mg | 198% | |
| Calcium | 501.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 190.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 342% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 136% | |
| Sodium | 291.14mg | 127% | |
| Potassium | 325.46mg | 73% | |
| Total Carbs | 54.89g | 192% | |
| Sugars | 16.53g | 693% | |
| Dietary Fiber | 3.77g | 158% | |
| Protein | 7.77g | 163% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 3.4mg | 198% | |
| Calcium | 47.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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