Winter Squash Squares Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
4 eggs, beaten
2 cups mashed cooked winter squash
1 cup canola oil
cream cheese frosting:
1 package (3 oz) cream cheese, softened
2 cups confectioners' sugar
1 tsp vanilla extract
6 tbsp butter, softened
1 tbsp milk

Directions:

In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.31 Kcal (818 kJ)
Calories from fat	58.92 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	18.11mg	6%
Sodium	40.65mg	2%
Potassium	55.23mg	1%
Total Carbs	31.97g	11%
Sugars	14.61g	58%
Dietary Fiber	0.32g	1%
Protein	1.97g	4%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	296.06 Kcal (1240 kJ)
Calories from fat	89.32 Kcal
		% Daily Value*
Total Fat	9.92g	10%
Cholesterol	27.46mg	6%
Sodium	61.62mg	2%
Potassium	83.73mg	1%
Total Carbs	48.46g	11%
Sugars	22.14g	58%
Dietary Fiber	0.49g	1%
Protein	2.99g	4%
Vitamin C	1.1mg	1%
Iron	0.3mg	1%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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