Directions:
- Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.
- Melt butter in a large nonstick skillet over medium heat. Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.
- Split biscuits in half. Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom. Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.3 Kcal (1303 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 9% | |
| Sodium | 120.41mg | 5% | |
| Potassium | 407.57mg | 9% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 43.81g | 175% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.03 Kcal (544 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 17% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 9% | |
| Sodium | 50.3mg | 5% | |
| Potassium | 170.25mg | 9% | |
| Total Carbs | 23.14g | 18% | |
| Sugars | 18.3g | 175% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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