Directions:
- Melt butter in large saucepan.
- Add vegetables, savory and bay leaf.
- Stir to coat with butter.
- Cover and simmer over low heat 20 mins, stirring once or twice.
- Add broth of consomme and bring to a boil.
- Lower heat and simmer 10 minutes.
- Add hot milk and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 427.36mg | 18% | |
| Potassium | 724.8mg | 15% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 40.13 Kcal (168 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 3% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 3% | |
| Sodium | 108.9mg | 18% | |
| Potassium | 184.69mg | 15% | |
| Total Carbs | 6.87g | 9% | |
| Sugars | 3.48g | 55% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 1.8g | 14% | |
| Vitamin C | 4.7mg | 31% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 64.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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