Directions:
- Strain plums through a sieve over a bowl, reserving juice. Cut plums in half; discard pits. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes. Place half of soup in a blender; process until smooth. Pour into a bowl. Repeat procedure with other half of soup. Stir in liqueur and rind. Place 3/4 cup soup into each of 6 wine goblets. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.25 Kcal (5653 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 15.9mg | 1% | |
| Potassium | 145.05mg | 3% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.06 Kcal (1403 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 1% | |
| Sodium | 3.95mg | 1% | |
| Potassium | 35.99mg | 3% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 1.82g | 29% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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