Directions:
- Cook macaroni per package directions. Drain well in a colander (do NOT rinse) and spread out on a jelly roll pan to cool.
- In a large mixing bowl, combine boiled eggs, tuna, onion, celery, black olives, salad dressing, salt and pepper. Fold in macaroni, mixing well.
- Cover and refrigerate for several hours to blend flavors.
- Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.71 Kcal (882 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 462.98mg | 19% | |
| Potassium | 159.19mg | 3% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 14% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 36% | |
| Sodium | 358.23mg | 19% | |
| Potassium | 123.17mg | 3% | |
| Total Carbs | 21.23g | 9% | |
| Sugars | 3.88g | 20% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 6.18g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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