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Wilted Red Cabbage with Balsamic Vinegar Recipe

Wilted Red Cabbage with Balsamic Vinegar Recipe

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Wilted Red Cabbage with Balsamic Vinegar

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Ingredients

Count

Nutrition

1362

Calories

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Ingredients:

Serving

10 red cabbage leaves
1 small onion
2 tbsp water
2 1/2 tsp balsamic vinegar
1/2 tsp sugar
2 tsp olive oil
freshly ground black pepper to taste

Directions:

Thinly slice cabbage and onion separately. In a small bowl stir together water, vinegar, and sugar until sugar is dissolved. In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened. Add cabbage and sauté over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in vinegar mixture and pepper until combined well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.49 Kcal (5704 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	1135.88mg	47%
Potassium	10252.38mg	218%
Total Carbs	298.55g	100%
Sugars	170.81g	683%
Dietary Fiber	84.6g	338%
Protein	42.3g	85%
Vitamin C	2393.6mg	3989%
Iron	42mg	233%
Calcium	1899.1mg	190%

Amount Per 100 g
Calories	32.01 Kcal (134 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	7%
Sodium	26.69mg	47%
Potassium	240.86mg	218%
Total Carbs	7.01g	100%
Sugars	4.01g	683%
Dietary Fiber	1.99g	338%
Protein	0.99g	85%
Vitamin C	56.2mg	3989%
Iron	1mg	233%
Calcium	44.6mg	190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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