Directions:
- Sautee onions in butter, in soup pot until transparent.
- Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
- Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
- Add orange juice and cream, heat through and serve, hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.96 Kcal (1365 kJ) | ||
| Calories from fat | 257.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 1253.47mg | 52% | |
| Potassium | 345.9mg | 7% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 44% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 27% | |
| Sodium | 588.83mg | 52% | |
| Potassium | 162.49mg | 7% | |
| Total Carbs | 7.63g | 5% | |
| Sugars | 5.38g | 46% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 31.1mg | 110% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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