Ingredients:
- handful of garlic cloves, smashed and whole
- salt to taste
- fresh cracked black pepper , lots of it
- rice vinegar (optional)
Directions:
- Brown the Pork in a hot wok. When it is brown, move it to the side.
- Brown the Onions in the bacon grease.
- Add the Ginger, Kimchi, and Garlic. Stir fry for a while.
- Fill the wok with water until it's covered the ingredients. Boil for five minutes. You will end up with a rich red broth.
- Add the Sugar and Black Pepper and taste. Adjust the Sugar, Vinegar and Salt until a nice balance of salty, sweet, and sour is achieved. The Kimchi should give it enough sourness, but vinegar should be at the ready just in case.
- Throw in 1/2 bottle of Soju to give it that extra kick. Drink the rest with due caution.
- Let it boil for a few more minutes. Serve it hot or boiling (if possible) with steamed rice to balance the strong flavor of the stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.03 Kcal (2893 kJ) | ||
| Calories from fat | 479.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.32g | 82% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 956.06mg | 40% | |
| Potassium | 397.59mg | 8% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 140.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 82% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 25% | |
| Sodium | 279.34mg | 40% | |
| Potassium | 116.17mg | 8% | |
| Total Carbs | 8.42g | 10% | |
| Sugars | 2.02g | 28% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 6.96g | 48% | |
| Vitamin C | 2.3mg | 13% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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