Directions:
- Cook bacon in skillet until crisp. Drain bacon and set aside, leaving drippings in skillet.
- Add onions and sauté until just tender.
- Add green beans and sauté over medium heat for 2 minutes, stirring frequently.
- Add boiling water to pan and cover. Cook for about 10 minutes or until beans are just tender.
- When tender, remove lid and turn up the heat a little higher and cook until remaining water is mostly gone.
- Add vinegar, butter, salt, and cayenne, to taste, and stir.
- Add bacon right before serving.
- Garnish with a squeeze of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 101.4mg | 4% | |
| Potassium | 293.41mg | 6% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.16 Kcal (315 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 15% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 7% | |
| Sodium | 54.72mg | 4% | |
| Potassium | 158.35mg | 6% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 2.33g | 9% | |
| Vitamin C | 8.9mg | 27% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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