Directions:
- Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill.
- Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings.
- For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 184.33mg | 61% | |
| Sodium | 217.81mg | 9% | |
| Potassium | 417.29mg | 9% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 18% | |
|---|---|---|---|
| Cholesterol | 120.52mg | 61% | |
| Sodium | 142.41mg | 9% | |
| Potassium | 272.83mg | 9% | |
| Total Carbs | 6.56g | 3% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 6.8g | 21% | |
| Vitamin C | 18.9mg | 48% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 2.1mg | 18% | |
| Calcium | 117.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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