Directions:
- CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- SPOON into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- ADD your choice of Toppings (see Tips) just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 187.75mg | 63% | |
| Sodium | 106.5mg | 4% | |
| Potassium | 64.74mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 9% | |
|---|---|---|---|
| Cholesterol | 337.38mg | 63% | |
| Sodium | 191.37mg | 4% | |
| Potassium | 116.33mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.75g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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