Dandelion Green Salad Recipe

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Dandelion Green Salad
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Ingredients:

Directions:

  1. Place all the ingredients, up to olive oil, in a large bowl and toss together.
  2. In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.41 Kcal (152 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 0.75mg 0%
Potassium 10.93mg 0%
Total Carbs 0.39g 0%
Sugars 0.18g 1%
Dietary Fiber 0.12g 0%
Protein 0.07g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 432.88 Kcal (1812 kJ)
Calories from fat 422.57 Kcal
% Daily Value*
Total Fat 46.95g 6%
Sodium 8.98mg 0%
Potassium 130.01mg 0%
Total Carbs 4.67g 0%
Sugars 2.12g 1%
Dietary Fiber 1.48g 0%
Protein 0.83g 0%
Vitamin C 16.7mg 2%
Iron 1.3mg 1%
Calcium 49.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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