Main
Recipes
Course
Desserts
Family Cheesecake Squares Recipe

Family Cheesecake Squares Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

crust:
1 package (1/4 oz) active dry yeast
1/4 cup warm milk (110o to 115o)
1 tbsp sugar
1 cup cold butter
2-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
4 egg yolks, lightly beaten
filling:
1 egg, separated
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
1/2 cup chopped pecans

Directions:

Dissolve yeast in warm milk; add sugar and set aside. In a large bowl, cut butter into flour and salt. Add yolks and yeast mixture. Mix thoroughly.
Divide dough into two parts. Roll each piece to fit a 13-in. x 9-in. baking pan. Place one piece in pan. For filling, beat yolk, cream cheese, sugar and vanilla until smooth. Spread over dough and cover with remaining dough. Press lightly to seal edges around pan. Brush top with slightly beaten egg white and sprinkle with nuts. Cover and let rise in a warm place for 1-1/2 hours.
Bake at 350° for 30-35 minutes or until lightly browned. Cut into squares. Refrigerate leftovers. Yield: 2 dozen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.14 Kcal (1395 kJ)
Calories from fat	118.11 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	57.09mg	19%
Sodium	71.93mg	3%
Potassium	54.72mg	1%
Total Carbs	46.81g	16%
Sugars	5.65g	23%
Dietary Fiber	0.76g	3%
Protein	5.8g	12%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	305.01 Kcal (1277 kJ)
Calories from fat	108.14 Kcal
		% Daily Value*
Total Fat	12.02g	20%
Cholesterol	52.27mg	19%
Sodium	65.86mg	3%
Potassium	50.1mg	1%
Total Carbs	42.86g	16%
Sugars	5.17g	23%
Dietary Fiber	0.7g	3%
Protein	5.31g	12%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Almond Butterhorns

Active dry yeast, Warm 2% milk (110o to 115o) and 16 more..
Strudel Sticks

Cold butter, cubed and 11 more..
Danish Puff

Cold butter, cubed and 15 more..
Pecan Tarts

Cream cheese, softened, Butter, softened and 9 more..
Lemon-Dill Chicken Popover

Butter, melted, divided and 15 more..
Cinnamon Rolls with Cream Cheese Icing

Active dry yeast, Warm water (105o to 115o) and 15 more..
Pumpkin Shortbread Bars

Softened butter, White sugar, Vanilla extract and 12 more..
Crustless Four-Cheese Quiche

Butter, cubed, King arthur unbleached all-purpose flour and 9 more..
Crustless Four-Cheese Quiche

Butter, cubed, All-purpose flour, Milk, Cottage cheese and 7 more..
Mom's Pecan Pie

Butter, Brown sugar, Salt, Eggs and 5 more..
Cream of Chicken Soup

Milk, Chicken stock, Butter, Flour, Salt and pepper and 2 more..