Directions:
- Scald the milk, add the melted butter, salt, and sugar. Cool to lukewarm. Add yeast cakes which have been dissolved in the warm water. Add eggs to liquids, then beat in well the flour, nutmeg, mace, and sherry. Let the dough rise until double in bulk, turn it out and knead lightly. Fill greased muffin tins two-thirds full and let rise until light (about 20 minutes). Brush with melted butter and bake in a moderately hot oven (375 °F.) about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.95 Kcal (3906 kJ) | ||
| Calories from fat | 367.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 123.33mg | 41% | |
| Sodium | 3328.36mg | 139% | |
| Potassium | 321.59mg | 7% | |
| Total Carbs | 124.38g | 41% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 63% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 41% | |
| Sodium | 1181.42mg | 139% | |
| Potassium | 114.15mg | 7% | |
| Total Carbs | 44.15g | 41% | |
| Sugars | 4.24g | 48% | |
| Dietary Fiber | 4.46g | 50% | |
| Protein | 6.57g | 37% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 42% | |
| Calcium | 142.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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